BasilFrench

5 fresh basil leaves
2 slices lemon {optional}
1 oz. Lemon Not So Simple Syrup
1 oz. Gin
4 ounces Champagne {brut}

Muddle basil with Syrup.
Add Gin, pack glass with ice and top with Champagne. Garnish with lemon {optional}.
Life gave you lemons… Make a French 75!