|Sparkling Not So Simple Sangria Flora|
Shuffling through Instagram on Sunday I came across St. Germaine’s Sangria Flora …. It looked lovely.
Fact: nothing is nicer than a lovely glass of Sangria on a lovely afternoon.
I headed to my bar and came up with a variation of their recipe to suit my mood and pantry and to cut the alcohol I enlisted the help of my “Not So Simple Syrup” and seltzer. It was as lovely as I imagined and so I had to share with YOU!
What you need:
- 1 bottle chilled Chardonnay or other dry white wine
- 1/4 cup St. Germaine Elderflower Liquer
- 1/4 cup lemon or berry Not So Simple Syrup
- 1 cup halved seedless grapes
- 1-2 pluots (or the stone fruit of your liking), pitted and sliced
- 1 cup chilled sparkling water
What You Do:
1. Pour the wine into a pitcher.
2. Stir in the St. Germaine, Not So Simple Syrup and the fruit.
3. If time allows chill for a few hours (which I acknowledge is not always the case). Right before serving, add the sparkling water to the pitcher, then pour the sangria into glasses packed with ice.
Like this post? Subscribe to my RSS feed and get loads more!