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Creating the perfect cocktail is part art, part chemistry and part
daring exploration. Professional mixology is nothing new, but the
ability to whip up libations in the comfort of your kitchen is.
My Name is Heidi. I’m the founder Chief Innovation Officer, and Official Taste Tester of Not So Simple Syrup’s line of signature simple syrups. I created Not So Simple Syrup to help you make your very own signature cocktail possible with a line of syrups you can add to your mixtures to provide predictable fullness and flavor. READ MORE
BasilFrenchbasil 75

5 fresh basil leaves
2 slices lemon {optional}
1 oz. Lemon Not So Simple Syrup
1 oz. Gin
4 ounces Champagne {brut}

Muddle basil with Syrup.
Add Gin, pack glass with ice and top with Champagne. Garnish with lemon {optional}.
Life gave you lemons… Make a French 75!